Czechoslovakian Bublanina Dessert

Czechoslovakian Bublanina Dessert

Bublanina is a simple Czechoslovakian dessert made with whatever fruit is plentiful. It's similar to a coffee cake and sometimes enjoyed at breakfast.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients. Place a rack in the center of the oven and preheat to 350 F. Butter or lightly coat with cooking spray a 9 x 9-inch baking pan.
  2. Step 2

    In a medium bowl using an electric mixer, cream together the butter, sugar, and egg yolks until light and fluffy.
  3. Step 3

    Add the liqueur, if using, orange zest , and salt, and mix well.
  4. Step 4

    In a clean medium bowl, using the electric mixer, beat the egg whites with the cream of tartar until stiff.
  5. Step 5

    Fold the stiff egg whites , alternating with the flour, into the mixture.
  6. Step 6

    Turn the batter into the prepared pan and scatter the blueberries evenly over the top. Press the fruit into the batter with a spatula. Bake for 30 to 40 minutes or until a toothpick inserted near the center comes out clean.
  7. Step 7

    Cut into 6 equal pieces.
  8. Step 8

    Serve warm or cold dusted with confectioners' sugar; if desired. spoon some blueberry sauce on top or offer it on the side.
  9. Step 9