Scalloped Potatoes I
This recipe is so easy and quick. And quite tasty too!
- Serves: 6 persons
- 1(10.75 ounce) can condensed Cheddar cheese soup
- ½cup chopped onion
- freshly ground black pepper
- 4large baking potatoes, scrubbed
- ½cup shredded Cheddar cheese
Step 1Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish.
Step 2In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper.
Step 3Slice the potato into 1/4 inch slices. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup. Continue layering until all of the ingredients have been used. Sprinkle the Cheddar cheese over the top of the casserole.
Step 4Bake until the cheese is bubbly and the potatoes fully cooked; approximately 45 minutes.