Jalapeño Cheddar Quick Bread Recipe
Delight your friends and family with this homemade savory jalapeño cheddar quick bread. There's no yeast or rising time required, so no waiting!
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- 2cups / 9 ounces all-purpose flour
- 4teaspoons baking powder
- 1tablespoon sugar (or an equivalent substitute)
- 1teaspoon garlic powder
- ½teaspoon salt
- 6ounces shredded sharp cheddar cheese
- 1jalapeño pepper (or more, minced)
- 1large egg
- 1cup milk
- 3tablespoons melted butter
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 350 F. Grease and flour an 8.5x4.5-inch loaf pan.Step 3
In a mixing bowl, thoroughly blend the flour, baking powder, sugar, garlic powder, and salt.Step 4
Stir in the shredded cheese and minced jalapeño pepper.Step 5
In a separate bowl, whisk the egg with the milk. Add the melted butter and stir to blend.Step 6
Add the milk and egg mixture into the dry mixture and stir just until moistened. Do not over-mix. The batter will be thick.Step 7
Spread the batter in the prepared loaf pan.Step 8
Bake the bread for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a rack. Remove the cooled bread from the pan to slice and serve.Step 9
Enjoy!