Jalapeño Cheddar Quick Bread Recipe

Jalapeño Cheddar Quick Bread Recipe

Delight your friends and family with this homemade savory jalapeño cheddar quick bread. There's no yeast or rising time required, so no waiting!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F. Grease and flour an 8.5x4.5-inch loaf pan.
  3. Step 3

    In a mixing bowl, thoroughly blend the flour, baking powder, sugar, garlic powder, and salt.
  4. Step 4

    Stir in the shredded cheese and minced jalapeño pepper.
  5. Step 5

    In a separate bowl, whisk the egg with the milk. Add the melted butter and stir to blend.
  6. Step 6

    Add the milk and egg mixture into the dry mixture and stir just until moistened. Do not over-mix. The batter will be thick.
  7. Step 7

    Spread the batter in the prepared loaf pan.
  8. Step 8

    Bake the bread for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a rack. Remove the cooled bread from the pan to slice and serve.
  9. Step 9