How to Make No-Bake Chocolate Cream Pie
This recipe is for a chocolate cream pie using pudding, Cool Whip, and a chocolate crumb crust or graham cracker crust.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1 ¾cups milk (cold)
- 2packages/4-serving size each chocolate or chocolate fudge instant pudding
- 1container/8 ounces whipped topping (thawed)
- 1prepared chocolate cookie crumb crust or graham cracker crust (9-inch)
Instructions
Step 1
Pour cold milk into a large mixing bowl . Add pudding mix. Beat with wire whisk until well mixed. (Mixture will be thick.) Gently stir in whipped topping. Spoon into crust.Step 2
Refrigerate the pie for 4 hours or until set.Step 3
Garnish with additional whipped topping and grated chocolate, if desired. Store leftover pie in refrigerator.