Lemon Chewy Crisps

Lemon Chewy Crisps

Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.
  • Serves: 2 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C).
  2. Step 2

    Beat butter and sugar in a large bowl with electric mixer on high speed until fluffy. Beat in remaining ingredients except flour until well blended.
  3. Step 3

    On low speed, beat in flour just until blended.
  4. Step 4

    Drop by rounded teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. Sprinkle with sugar or almonds.
  5. Step 5

    Bake 10 to 12 minutes until edges are lightly browned. Cool on cookie sheet 1 minute before removing to wire rack to cool completely. Store in an airtight container at room temperature for up to one week. HINT: These cookies will have a nicely browned edge if baked on a regular thin cookie sheet rather than a thick or insulated one.