Mock Sliders
These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle.
- Preparation:
- Cooking:
- Total:
- Serves: 24 persons
Ingredients
- 1(12 ounce) can corned beef, chopped
- 1(8 ounce) container sour cream
- 1(1 ounce) envelope dry onion soup mix
- 2(8 ounce) packages dinner rolls
- 1(16 ounce) jar dill pickle slices, drained
Instructions
Step 1
In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.Step 2
Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.Step 3
Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.