Slow-Baked Beans and Franks

Slow-Baked Beans and Franks

In this recipe, beans and franks are slowly baked in the oven to make a tasty budget meal that can be served with cornbread and a tossed salad or slaw.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients. Heat the oven to 300 F.
  2. Step 2

    Mix together onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Add beans and stir to blend.
  3. Step 3

    Spoon the seasoned bean mixture into a 2-quart casserole and bake for 1 1/2 to 2 hours.
  4. Step 4

    Arrange the franks on the beans and bake for 30 minutes longer.