Slow-Baked Beans and Franks
In this recipe, beans and franks are slowly baked in the oven to make a tasty budget meal that can be served with cornbread and a tossed salad or slaw.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- ½cup chopped onion
- ½cup ketchup
- ¼cup molasses
- 2tablespoons brown sugar
- 1tablespoon mustard
- ½teaspoon Worcestershire sauce
- 18-ounce cans baked pork and beans in tomato sauce (about 5 cups, undrained)
- 6hot dogs
Instructions
Step 1
Gather the ingredients. Heat the oven to 300 F.Step 2
Mix together onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Add beans and stir to blend.Step 3
Spoon the seasoned bean mixture into a 2-quart casserole and bake for 1 1/2 to 2 hours.Step 4
Arrange the franks on the beans and bake for 30 minutes longer.