Ceviche

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Ingredients

• 4 limes
• 400 g Royal cod fillets (MSC)
• 1 red onion
• 300 g sweet potatoes
• salted water
• 2 tbsp coriander leaves
• 0.25 tsp sea salt

Steps

1. Combine the lime zest and juice in a bowl. Add the cod and onion, mix, cover and marinate in the fridge for approx. 2 hrs., mixing once.
2. Cook the sweet potatoes in salted water for approx. 15 mins. until just soft. Drain the water. Mix the sweet potatoes with the fish, coriander leaves and fleur de sel, plate up.