Macaroni and Cottage Cheese Casserole Recipe

Macaroni and Cottage Cheese Casserole Recipe

The addition of cottage cheese and sour cream turns the ordinary macaroni and cheese into a deliciously creamy casserole.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 375 F.
  2. Step 2

    Bring a pot of well-salted water to a boil and cook the elbow macaroni 1 minute less than the directions call for.
  3. Step 3

    Drain the macaroni very well and add to a 9 x 12-inch baking dish.
  4. Step 4

    Stir in the cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, salt, and pepper.
  5. Step 5

    In a small bowl, stir ​the breadcrumbs and melted butter together.
  6. Step 6

    Sprinkle the breadcrumbs evenly over the top of the casserole.
  7. Step 7

    Bake for 35 minutes, or until the top is golden brown and bubbling.