Hash Brown Beef Casserole Recipe
This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese.
- Serves: 4 persons
- 1(16-ounce) package frozen hash brown potatoes
- 1(10 3/4-ounce) can of cream of mushroom soup
- 8ounces/1 cup sour cream
- ½cup milk
- 2cups cooked pot roast (or roast beef or brisket, diced; or 1 pound ground beef (see note))
- ½cup onions (diced)
- ⅛teaspoon black pepper
- 1cup cheese (Pepper Jack, Monterey Jack cheese, or a cheddar-Monterey Jack combo, shredded)
Step 1Gather the ingredients.
Step 2Preheat the oven to 350 F. In a large mixing bowl, combine hash browns, cream of mushroom soup, sour cream, milk, pot roast, onions, and pepper and mix well.
Step 3Turn out into a greased 1 1/2-quart baking dish.
Step 4Sprinkle the shredded cheese over the top.
Step 5Bake 40 to 45 minutes until the cheese is golden, and the casserole is bubbly.
Step 6Serve and enjoy!