Hash Brown Beef Casserole Recipe
This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1(16-ounce) package frozen hash brown potatoes
- 1(10 3/4-ounce) can of cream of mushroom soup
- 8ounces/1 cup sour cream
- ½cup milk
- 2cups cooked pot roast (or roast beef or brisket, diced; or 1 pound ground beef (see note))
- ½cup onions (diced)
- ⅛teaspoon black pepper
- 1cup cheese (Pepper Jack, Monterey Jack cheese, or a cheddar-Monterey Jack combo, shredded)
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 350 F. In a large mixing bowl, combine hash browns, cream of mushroom soup, sour cream, milk, pot roast, onions, and pepper and mix well.Step 3
Turn out into a greased 1 1/2-quart baking dish.Step 4
Sprinkle the shredded cheese over the top.Step 5
Bake 40 to 45 minutes until the cheese is golden, and the casserole is bubbly.Step 6
Serve and enjoy!