Hash Brown Beef Casserole Recipe

Hash Brown Beef Casserole Recipe

This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F. In a large mixing bowl, combine hash browns, cream of mushroom soup, sour cream, milk, pot roast, onions, and pepper and mix well.
  3. Step 3

    Turn out into a greased 1 1/2-quart baking dish.
  4. Step 4

    Sprinkle the shredded cheese over the top.
  5. Step 5

    Bake 40 to 45 minutes until the cheese is golden, and the casserole is bubbly.
  6. Step 6

    Serve and enjoy!