Family breakfast station

Dec 01 2022

Let the kids help to assemble this breakfast station sharing board before tucking in. It’s a great way to start a special day, such as Christmas Day

Ingredients

12
smoked or unsmoked bacon rashers
200
g natural yogurt
drizzle of honey
large handful of fresh mixed berries (we used raspberries, blueberries and halved strawberries)
250
g soft cheese
250
g smoked salmon
small handful of lemon wedges
1
avocado, peeled, halved, stoned and sliced
knob of butter
10
eggs, beaten
50
ml double cream
small bunch of chives
6
croissants, warmed
6
bagels of your choice, toasted

Step 1
Fry the bacon in a dry frying pan over a medium-high heat for 2 mins on each side, or until crisp. Spoon the yogurt into a small bowl, drizzle with honey and place on a shallow dish with the berries alongside. Spoon the soft cheese into a second small bowl, season with black pepper and put on a shallow dish alongside the salmon and lemon wedges. Put the avocado slices and bacon on another plate. Arrange all the dishes on a large serving tray, leaving space in the middle.
Step 2
Melt the butter in the frying pan over a low-medium heat. When foaming, pour in the eggs and stir with a spatula until set to your liking. Stir in the cream. Season. Tip into a bowl, scatter with the chives and put in the centre of the tray. Serve with the warm croissants and bagels.