Family breakfast station

Let the kids help to assemble this breakfast station sharing board before tucking in. It’s a great way to start a special day, such as Christmas Day

Ingredients

• 12 smoked or unsmoked bacon rashers
• 200 g natural yogurt
• drizzle of honey
• large handful of fresh mixed berries (we used raspberries, blueberries and halved strawberries)
• 250 g soft cheese
• 250 g smoked salmon
• small handful of lemon wedges
• 1 avocado, peeled, halved, stoned and sliced
• knob of butter
• 10 eggs, beaten
• 50 ml double cream
• small bunch of chives
• 6 croissants, warmed
• 6 bagels of your choice, toasted

Steps

1. Fry the bacon in a dry frying pan over a medium-high heat for 2 mins on each side, or until crisp. Spoon the yogurt into a small bowl, drizzle with honey and place on a shallow dish with the berries alongside. Spoon the soft cheese into a second small bowl, season with black pepper and put on a shallow dish alongside the salmon and lemon wedges. Put the avocado slices and bacon on another plate. Arrange all the dishes on a large serving tray, leaving space in the middle.
2. Melt the butter in the frying pan over a low-medium heat. When foaming, pour in the eggs and stir with a spatula until set to your liking. Stir in the cream. Season. Tip into a bowl, scatter with the chives and put in the centre of the tray. Serve with the warm croissants and bagels.