French Chocolate Orange Truffle Tart
This easy classic chocolate orange truffle tart is a wonderful confection of semisweet chocolate, cream, and melt-in-the-mouth pastry.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- For the Pastry:
- 1 ¼cups all-purpose flour
- 2tablespoons granulated sugar
- ½teaspoon salt
- 7tablespoons unsalted butter (cold)
- 3tablespoons water (cold)
- For the Chocolate Filling:
- 1 ¼cups heavy cream
- 1teaspoon fresh orange zest
- 8ounces semi-sweet chocolate (chopped finely)
- 1tablespoon Grand Marnier
- ¼teaspoon vanilla extract
- 2eggs (beaten)