Slow Cooker Beef Stew
Make this delicious slow cooker beef stew recipe with tomato soup, potatoes, and carrots, or any vegetables you have handy.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1pound stew beef (cut into 1-inch cubes)
- 1(10 3/4 oz) can condensed tomato soup
- 1tablespoon tomato paste
- ½cup water
- 1tablespoon Gravy Master (or Kitchen Bouquet*)
- 3medium potatoes (cubed)
- 3medium carrots (peeled and diced)
- ¼cup chopped onion
- ½teaspoon seasoned salt
- ½teaspoon black pepper
- 1cup frozen peas (add last before serving)
Instructions
Step 1
Combine the stew beef, tomato soup, tomato paste, water, Gravy Master, potatoes, carrots, onion, seasoned salt, and pepper in the slow cooker.Step 2
Cover and cook on LOW for about 8 to 10 hours.Step 3
Add the peas in the last 30 minutes.