Perfect Fluffy Chocolate Chip Cookies

Perfect Fluffy Chocolate Chip Cookies

These cookies come out perfect every time... A classic recipe with a little twist on the prep work! Using a turn-over motion when adding the flour keeps them from becoming too cake-like. These really are the perfect, fluffy cookies you'll crave!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 3 persons



  1. Step 1

    Melt butter with brown sugar in a saucepan over medium heat, stirring constantly. Remove from heat and stir in white sugar, baking soda, and salt. Let mixture cool for 15 minutes.
  2. Step 2

    Transfer butter mixture to a large mixing bowl. Add beaten eggs and vanilla extract; mix well. Fold in flour gently, 1 cup at a time, using a wooden spoon. Fold chocolate chips into the thick batter with the spoon.
  3. Step 3

    Refrigerate cookie dough for 1 hour or freeze for 30 minutes.
  4. Step 4

    Preheat the oven to 350 degrees F (175 degrees C).
  5. Step 5

    Roll dough into 1-inch balls and arrange on ungreased, nonstick baking sheets.
  6. Step 6

    Bake in the preheated oven until edges start to turn golden, 8 to 9 minutes. Let cool.