Perfect Fluffy Chocolate Chip Cookies

These cookies come out perfect every time... A classic recipe with a little twist on the prep work! Using a turn-over motion when adding the flour keeps them from becoming too cake-like. These really are the perfect, fluffy cookies you'll crave!

Ingredients

• 1 cup butter
• 1 ½ cups brown sugar
• 0.5 cup white sugar
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 eggs, beaten
• 1 ½ teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 cups semisweet chocolate chips

Steps

1. Melt butter with brown sugar in a saucepan over medium heat, stirring constantly. Remove from heat and stir in white sugar, baking soda, and salt. Let mixture cool for 15 minutes.
2. Transfer butter mixture to a large mixing bowl. Add beaten eggs and vanilla extract; mix well. Fold in flour gently, 1 cup at a time, using a wooden spoon. Fold chocolate chips into the thick batter with the spoon.
3. Refrigerate cookie dough for 1 hour or freeze for 30 minutes.
4. Preheat the oven to 350 degrees F (175 degrees C).
5. Roll dough into 1-inch balls and arrange on ungreased, nonstick baking sheets.
6. Bake in the preheated oven until edges start to turn golden, 8 to 9 minutes. Let cool.