Perfect Fluffy Chocolate Chip Cookies
These cookies come out perfect every time... A classic recipe with a little twist on the prep work! Using a turn-over motion when adding the flour keeps them from becoming too cake-like. These really are the perfect, fluffy cookies you'll crave!
- Serves: 3 persons
- 1cup butter
- 1½ cups brown sugar
- ½cup white sugar
- 1teaspoon baking soda
- ½teaspoon salt
- 2eggs, beaten
- 1½ teaspoons vanilla extract
- 3cups all-purpose flour
- 2cups semisweet chocolate chips
Step 1Melt butter with brown sugar in a saucepan over medium heat, stirring constantly. Remove from heat and stir in white sugar, baking soda, and salt. Let mixture cool for 15 minutes.
Step 2Transfer butter mixture to a large mixing bowl. Add beaten eggs and vanilla extract; mix well. Fold in flour gently, 1 cup at a time, using a wooden spoon. Fold chocolate chips into the thick batter with the spoon.
Step 3Refrigerate cookie dough for 1 hour or freeze for 30 minutes.
Step 4Preheat the oven to 350 degrees F (175 degrees C).
Step 5Roll dough into 1-inch balls and arrange on ungreased, nonstick baking sheets.
Step 6Bake in the preheated oven until edges start to turn golden, 8 to 9 minutes. Let cool.