Pumpkin Pie With Spiced Oat Crust Recipe

Pumpkin Pie With Spiced Oat Crust Recipe

Try this oatmeal crust spices up this pumpkin pie. The easy crust is made with oats, oil, and pecans, a quick crust to make on a busy day.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Lightly grease a 9-inch pie plate or spray with nonstick baking spray. Heat oven to 425 F.
  2. Step 2

    In a mixing bowl blend oats with flour, brown sugar, pecans, and cinnamon. Combine the oil and water, then work into the crust until well blended. Pat into the prepared pie plate. Bake for 8 to 10 minutes, or until browned around the edges. Remove from the oven.
  3. Step 3

    Whisk together the 1/3 cup brown sugar and granulated sugar, eggs, vanilla, salt, and spices. Blend in half-and-half until smooth, then blend in the pumpkin.
  4. Step 4

    Pour the filling mixture into the prepared crust and bake for 10 minutes at 425 F. Reduce oven temperature to 350 F and bake for 30 to 40 minutes longer, or until the filling set. A knife inserted into the center of the pie will come out clean.