Creamy red cabbage & lime slaw

Creamy red cabbage & lime slaw

Serve this creamy slaw at your next barbecue. It's perfect served with barbecued meats and corn-on-the-cob, or piled into buns with pulled pork
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Combine the mayonnaise, soured cream, lime and honey in a large bowl. Season. Add the red cabbage, shredded, red onion, finely sliced, and carrot, grated, and toss to combine. Chill for 1 hr before serving so the veg softens slightly. Will keep chilled for up to three days.