Creamy red cabbage & lime slaw

Serve this creamy slaw at your next barbecue. It's perfect served with barbecued meats and corn-on-the-cob, or piled into buns with pulled pork

Ingredients

• 4 tbsp mayonnaise
• 2 tbsp soured cream
• zest and juice of lime
• 2 tsp honey
• 0.25 red cabbage
• 1 red onion
• 1 carrot

Steps

1. Combine the mayonnaise, soured cream, lime and honey in a large bowl. Season. Add the red cabbage, shredded, red onion, finely sliced, and carrot, grated, and toss to combine. Chill for 1 hr before serving so the veg softens slightly. Will keep chilled for up to three days.