Creamy red cabbage & lime slaw
Serve this creamy slaw at your next barbecue. It's perfect served with barbecued meats and corn-on-the-cob, or piled into buns with pulled pork
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 4tbsp mayonnaise
- 2tbsp soured cream
- zest and juice of lime
- 2tsp honey
- ¼red cabbage
- 1red onion
- 1carrot
Instructions
Step 1
Combine the mayonnaise, soured cream, lime and honey in a large bowl. Season. Add the red cabbage, shredded, red onion, finely sliced, and carrot, grated, and toss to combine. Chill for 1 hr before serving so the veg softens slightly. Will keep chilled for up to three days.