Maple Syrup Barbecue Sauce

Maple Syrup Barbecue Sauce

This thick, sweet, barbecue sauce that has a fantastic flavor and works well on pork and poultry.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 64 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Combine all sauce ingredients in a large saucepan. Bring to a simmer for about 15 to 20 minutes, uncovered, stirring often.
  3. Step 3

    Once cooked through and thickened, remove from heat. Let sauce cool for 10 to 15 minutes before using.
  4. Step 4

    If making a few days ahead of time, let mixture cool completely, about 30 minutes. Store in a container with lid in refrigerator for up to a month. Reheat in microwave for a minute or two before using on grilled meats.