Slow-Roasted Plum Tomatoes
Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- ½onion, chopped
- 2cloves garlic, chopped
- 1tablespoon chopped fresh rosemary
- 1tablespoon chopped fresh thyme
- 1tablespoon chopped fresh parsley
- 1tablespoon chopped fresh basil
- 6plum tomatoes, halved lengthwise and seeded
- ¼cup olive oil
- 1teaspoon white sugar
- salt and ground black pepper to taste
Instructions
Step 1
Preheat the oven to 275 degrees F (135 degrees C).Step 2
Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.Step 3
Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.