Slow-Roasted Plum Tomatoes

Slow-Roasted Plum Tomatoes

Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat the oven to 275 degrees F (135 degrees C).
  2. Step 2

    Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.
  3. Step 3

    Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.