Vegetarian Red Lentil Curry

Vegetarian Red Lentil Curry

Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan Indian lentil curry is a full meal in itself.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the garlic, onions and scallions in safflower or canola oil for a few minutes, about 3 to 4, just until onions are soft.
  2. Step 2

    Add the curry powder and chili powder and heat for just 1 minute.
  3. Step 3

    Add the carrots and potatoes, stirring to coat well with spices. Heat for a minute or two, just to give the carrots and potatoes a head start.
  4. Step 4

    Add vegetable broth and lentils. Heat, stirring occasionally for 15 to 20 minutes until lentils, potatoes and carrots are cooked through.