Popcorn muesli

Make a batch of muesli that uses popcorn as a crunchy base. Enjoy with bio yoghurt for a healthy start to the day. It will store in a jar for up to five days

Ingredients

• 100 g porridge oats
• 2 tbsp toasted three-seed mix (ours included flaxseed and pumpkin and sunflower seeds)
• 40 g plain or lightly salted popcorn
• 30 g sultanas
• 6 walnut halves, broken up
• 4 x 120g pots bio yogurt
• milk, to serve (optional)

Steps

1. Combine the oats, seed mix, popcorn, sultanas and walnuts. Will keep in a sealed jar or airtight container for up to five days.
2. When you’re ready to serve, spoon the yogurt into bowls, then scatter over the muesli and pour over a little milk to loosen, if you like.