Garlic Chicken Fried Brown Rice
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
- Preparation:
- Cooking:
- Total:
- Serves: 3 persons
Ingredients
- 2tablespoons vegetable oil, divided
- 8ounces skinless, boneless chicken breast, cut into strips
- ½red bell pepper, chopped
- ½cup green onion, chopped
- 4cloves garlic, minced
- 3cups cooked brown rice
- 2tablespoons light soy sauce
- 1tablespoon rice vinegar
- 1cup frozen peas, thawed
Instructions
Step 1
Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.Step 2
Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.