Spicy chicken couscous

Instructions

1. Step 1

   Prepare couscous with chicken stock, according to the packet instructions. Heat olive oil in a pan and cook the onion for 2-3 mins until softened.

2. Step 2

   Toss in chicken breast fillets and stir fry for 5-6 mins until tender. Add the blanched almonds and, when golden, stir in the hot curry paste and cook for 1 min more.

3. Step 3

   Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like.