Spicy chicken couscous

This quick one-pot dish is perfect for a summer supper

Ingredients

• 250 g couscous
• 3 tbsp olive oil
• 1 chopped onion
• 2 large sliced skinless boneless chicken breast fillets
• 85 g blanched almonds
• 1 tbsp hot curry paste
• 100 g halved ready-to-eat apricots
• 120 g pack fresh coriander

Steps

1. Prepare couscous with chicken stock, according to the packet instructions. Heat olive oil in a pan and cook the onion for 2-3 mins until softened.
2. Toss in chicken breast fillets and stir fry for 5-6 mins until tender. Add the blanched almonds and, when golden, stir in the hot curry paste and cook for 1 min more.
3. Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like.