Herbal Kluski Zucchini Soup

This is a combination of beef/chicken broth zucchini soup with kluski noodles and small beef chunks. It has the herbal touch of thyme, rosemary, and basil. Garnish soup with dill.

Ingredients

• 1 tablespoon butter
• 0.5 cup chopped onion
• 10 cups chopped zucchini
• 2 cups chicken broth, or more as needed
• 2 cups beef broth
• 1 cup cubed beef
• 0.75 teaspoon dried basil
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 0.5 teaspoon ground white pepper
• 1 (8 ounce) package kluski noodles

Steps

1. Heat butter in a skillet over medium heat; cook and stir onion until lightly browned, about 10 minutes.
2. Combine onion, zucchini, chicken broth, beef broth, beef, basil, thyme, rosemary, and white pepper in a stockpot; simmer until beef is cooked through and zucchini is tender, about 30 minutes. Add more chicken broth if mixture becomes too thick.
3. Bring soup to a boil, add noodles, and cook until noodles are tender, yet firm to the bite, 15 to 20 minutes.