Herbal Kluski Zucchini Soup
This is a combination of beef/chicken broth zucchini soup with kluski noodles and small beef chunks. It has the herbal touch of thyme, rosemary, and basil. Garnish soup with dill.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- 1tablespoon butter
- ½cup chopped onion
- 10cups chopped zucchini
- 2cups chicken broth, or more as needed
- 2cups beef broth
- 1cup cubed beef
- ¾teaspoon dried basil
- ½teaspoon dried thyme
- ½teaspoon dried rosemary
- ½teaspoon ground white pepper
- 1(8 ounce) package kluski noodles
Instructions
Step 1
Heat butter in a skillet over medium heat; cook and stir onion until lightly browned, about 10 minutes.Step 2
Combine onion, zucchini, chicken broth, beef broth, beef, basil, thyme, rosemary, and white pepper in a stockpot; simmer until beef is cooked through and zucchini is tender, about 30 minutes. Add more chicken broth if mixture becomes too thick.Step 3
Bring soup to a boil, add noodles, and cook until noodles are tender, yet firm to the bite, 15 to 20 minutes.