Quick and Easy Grilled Pork Chops
A quick and easy way to prepare flavorful grilled pork chops.
- Serves: 4 persons
- 4(6 ounce) thin-cut bone-in pork chops
- ⅛teaspoon cayenne pepper, or to taste
- 1pinch ground black pepper to taste
- ½cup low-sodium soy sauce
- 2cloves garlic, minced, or to taste
Step 1Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
Step 2Preheat an outdoor grill for high heat and lightly oil the grate.
Step 3Remove chops from the marinade and shake off excess. Discard the remaining marinade.
Step 4Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).