Quick and Easy Grilled Pork Chops

Quick and Easy Grilled Pork Chops

A quick and easy way to prepare flavorful grilled pork chops.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
  2. Step 2

    Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Step 3

    Remove chops from the marinade and shake off excess. Discard the remaining marinade.
  4. Step 4

    Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).