Quick and Easy Grilled Pork Chops
A quick and easy way to prepare flavorful grilled pork chops.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4(6 ounce) thin-cut bone-in pork chops
- ⅛teaspoon cayenne pepper, or to taste
- 1pinch ground black pepper to taste
- ½cup low-sodium soy sauce
- 2cloves garlic, minced, or to taste
Instructions
Step 1
Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.Step 2
Preheat an outdoor grill for high heat and lightly oil the grate.Step 3
Remove chops from the marinade and shake off excess. Discard the remaining marinade.Step 4
Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).