Justin and Christine's Hurricane Pork
My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 3tablespoons butter
- 3tablespoons maple syrup
- 2teaspoons curry powder
- 2teaspoons ground mustard
- 2cups ginger ale, divided
- 1pound pork tenderloin
- 1(16 ounce) package baby carrots
- salt and ground black pepper to taste
Instructions
Step 1
Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.Step 2
Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.Step 3
Cover and cook on Low for 8 hours. Season with salt and black pepper.