Lightened Up Scorpion Cup

A Scorpion Bowl typically has four or more liquors and is super sweet. This sweet-enough version uses rum and brandy for richness and amaretto to fill in for hard-to-find orgeat. Garnish with orange slices, fresh mint sprigs, and edible orchids.

Ingredients

• 0.75 cup orange juice
• 0.25 cup freshly squeezed lime juice
• 1 ½ ounces gold rum
• 1 ounce brandy
• 0.5 ounce amaretto liqueur
• 1 ½ cups crushed ice

Steps

1. Combine orange juice, lime juice, rum, brandy, amaretto, and 3/4 cup ice in a cocktail shaker. Cover and shake until well chilled. Pour unstrained into a wide glass mug or bowl. Pile remaining 3/4 cup ice in center. Serve with 2 straws.