Simply the Best Deviled Eggs

This is my favorite deviled eggs recipe. Its simplicity makes it so good.

Ingredients

• 15 jumbo eggs
• 0.75 cup cooked and chopped bacon, divided
• 0.3333333333333333 cup minced onion
• 3 tablespoons dill pickle relish
• 3 tablespoons mayonnaise
• 2 teaspoons prepared yellow mustard
• 2 teaspoons bacon drippings
• 1 pinch salt and ground black pepper
• 1 teaspoon paprika

Steps

1. Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
2. Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
3. Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.