Pickled Bell Peppers

Make your own pickled sweet bell peppers with this quick and easy refrigerator pickle recipe. They're great for burgers, sandwiches, salads, and hot dogs.

Ingredients

• 0.5 cup white distilled vinegar
• 0.5 cup granulated sugar
• 0.5 teaspoon pickling or sea salt
• 3 large bell peppers (green, red, yellow)

Steps

1. Gather the ingredients.
2. Add the vinegar, sugar, and salt to a sauce pot and place on medium heat. Stir, using a wooden spoon to dissolve the sugar.
3. Bring the mixture to a boil and then remove from heat. Let cool completely.
4. Cut peppers in half and remove the seeds and stems.
5. Slice the peppers lengthwise into 1/4-inch strips.
6. Add sliced peppers to a bowl, pour on 1/3 cup of the dressing, and toss thoroughly to coat the peppers with the pickling liquid.
7. Set aside for half an hour before serving. Toss intermittently.