Pickled Bell Peppers
Make your own pickled sweet bell peppers with this quick and easy refrigerator pickle recipe. They're great for burgers, sandwiches, salads, and hot dogs.
- Preparation:
- Cooking:
- Total:
- Serves: 3 persons
Ingredients
- ½cup white distilled vinegar
- ½cup granulated sugar
- ½teaspoon pickling or sea salt
- 3large bell peppers (green, red, yellow)
Instructions
Step 1
Gather the ingredients.Step 2
Add the vinegar, sugar, and salt to a sauce pot and place on medium heat. Stir, using a wooden spoon to dissolve the sugar.Step 3
Bring the mixture to a boil and then remove from heat. Let cool completely.Step 4
Cut peppers in half and remove the seeds and stems.Step 5
Slice the peppers lengthwise into 1/4-inch strips.Step 6
Add sliced peppers to a bowl, pour on 1/3 cup of the dressing, and toss thoroughly to coat the peppers with the pickling liquid.Step 7
Set aside for half an hour before serving. Toss intermittently.