Pickled Bell Peppers

Pickled Bell Peppers

Make your own pickled sweet bell peppers with this quick and easy refrigerator pickle recipe. They're great for burgers, sandwiches, salads, and hot dogs.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 3 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Add the vinegar, sugar, and salt to a sauce pot and place on medium heat. Stir, using a wooden spoon to dissolve the sugar.
  3. Step 3

    Bring the mixture to a boil and then remove from heat. Let cool completely.
  4. Step 4

    Cut peppers in half and remove the seeds and stems.
  5. Step 5

    Slice the peppers lengthwise into 1/4-inch strips.
  6. Step 6

    Add sliced peppers to a bowl, pour on 1/3 cup of the dressing, and toss thoroughly to coat the peppers with the pickling liquid.
  7. Step 7

    Set aside for half an hour before serving. Toss intermittently.