Melon Salsa
A sweet and spicy fresh melon salsa. Great with tortilla chips or over grilled fish.
- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- ½cantaloupe melon, cut into 1/4-inch chunks
- 2medium Roma tomatoes, cut into 1/4-inch chunks
- ½cucumber, chopped
- ½red onion, chopped
- ½cup chopped fresh cilantro
- 1jalapeno pepper, seeded and minced
- 1tablespoon salt
- ½tablespoon ground black pepper
- 1teaspoon chili powder
- ½lime
Instructions
Step 1
Combine melon, tomatoes, cucumber, and onion in a bowl. Add cilantro, jalapeno, salt, pepper, and chili powder. Squeeze lime juice over mixture and stir well. Refrigerate for a minimum of 1 hour, stirring every 15 minutes if possible.