Melon Salsa

A sweet and spicy fresh melon salsa. Great with tortilla chips or over grilled fish.

Ingredients

• 0.5 cantaloupe melon, cut into 1/4-inch chunks
• 2 medium Roma tomatoes, cut into 1/4-inch chunks
• 0.5 cucumber, chopped
• 0.5 red onion, chopped
• 0.5 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon salt
• 0.5 tablespoon ground black pepper
• 1 teaspoon chili powder
• 0.5 lime

Steps

1. Combine melon, tomatoes, cucumber, and onion in a bowl. Add cilantro, jalapeno, salt, pepper, and chili powder. Squeeze lime juice over mixture and stir well. Refrigerate for a minimum of 1 hour, stirring every 15 minutes if possible.