Recipe: Quiche With Three Variations
This creamy, rich quiche makes a delicious meal for two. With three filling variations, it will suit any tastes.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 7-inch pie crust ( blind-baked )
- 2eggs
- ½to 2/3 cup half and half
- ½teaspoon kosher salt
- ¼teaspoon white pepper
- ¼teaspoon nutmeg (fresh grated)
- For Variation #1:
- 2to 3 slices bacon (diced)
- ½cup onions (sliced, about 1/2 small onion)
- 2ounces Gruyere cheese (or Emmentaler cheese, grated)
- For Variation #2:
- ½to 2/3 cup mushrooms (quartered or sliced, cooked )
- ⅔cup cooked spinach
- 2ounces Gruyere cheese (smoked or regular, or smoked Gouda cheese, grated)
- For Variation #3:
- ½cup roasted red pepper (diced)
- ½cup slow-browned onions
- 1 ½ounces aged Gouda cheese (grated)