Havregrynskugler (Danish Oat Balls)
Traditional Danish confectionery called "havregrynskugler." These tasty treats are so easy that even the kids can make them.
- Preparation:
- Total:
- Serves: 20 persons
Ingredients
- 5tablespoons unsalted butter, softened
- 2¼ cups rolled oats
- ¼cup white sugar
- 1tablespoon unsweetened cocoa powder
- 1teaspoon vanilla sugar
- ¾cup coconut flour
Instructions
Step 1
Stir the softened butter in a bowl. Add oats, white sugar, cocoa, and vanilla sugar; stir until well combined. Place in the refrigerator until chilled, about 30 minutes.Step 2
Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm, 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.