Havregrynskugler (Danish Oat Balls)
Traditional Danish confectionery called "havregrynskugler." These tasty treats are so easy that even the kids can make them.
- Serves: 20 persons
- 5tablespoons unsalted butter, softened
- 2¼ cups rolled oats
- ¼cup white sugar
- 1tablespoon unsweetened cocoa powder
- 1teaspoon vanilla sugar
- ¾cup coconut flour
Step 1Stir the softened butter in a bowl. Add oats, white sugar, cocoa, and vanilla sugar; stir until well combined. Place in the refrigerator until chilled, about 30 minutes.
Step 2Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm, 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.