Havregrynskugler (Danish Oat Balls)

Havregrynskugler (Danish Oat Balls)

Traditional Danish confectionery called "havregrynskugler." These tasty treats are so easy that even the kids can make them.
  • Preparation:
  • Total:
  • Serves: 20 persons



  1. Step 1

    Stir the softened butter in a bowl. Add oats, white sugar, cocoa, and vanilla sugar; stir until well combined. Place in the refrigerator until chilled, about 30 minutes.
  2. Step 2

    Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm, 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.