Brioche Bread Pudding With Vanilla Custard

Brioche Bread Pudding With Vanilla Custard

This brioche bread pudding features vanilla custard, brioche, and sweet spices. Give this simple bread pudding recipe with brioche a try.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F. Lightly grease an 11 x 7-inch pan and set it aside.
  3. Step 3

    Stir the butter into the hot milk until it has melted. Add 1/4 cup of the buttermilk mixture to the eggs and whisk them until the mixture is well blended.
  4. Step 4

    Add the warmed egg mixture back into the hot milk and whisk in the sugar, vanilla, brandy, citrus zest, and spices until the mixture is smooth.
  5. Step 5

    Toss the custard with the bread and raisins.
  6. Step 6

    Spread the bread and custard into the prepared dish and bake it for 40 minutes, until the top is browned and a knife inserted 1 inch from the edge comes out clean. Serve it warm with whipped cream or creme Anglaise.