Zucchini with Egg

This is a dish my grandparents used to make. It is so simple, yet it is so yummy! It is great in the summer and even better with homegrown zucchini.

Ingredients

• 1 ½ tablespoons olive oil
• 2 large zucchini, cut into large chunks
• salt and ground black pepper to taste
• 2 large eggs
• 1 teaspoon water, or as desired

Steps

1. Heat oil in a skillet over medium-high heat; saute zucchini until tender, about 10 minutes. Season zucchini with salt and black pepper.
2. Beat eggs with a fork in a bowl; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season zucchini and eggs with salt and black pepper.