Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies

These soft and chewy pumpkin oatmeal cookies taste like fall.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 48 persons



  1. Step 1

    Gather the ingredients. Position racks in the upper and lower thirds of the oven and preheat to 350 F.
  2. Step 2

    Cover 2 baking sheets with parchment paper and set aside.
  3. Step 3

    In a large mixing bowl with a handheld electric mixer or in a standmixer bowl, cream the butter, granulated sugar , and brown sugar until light and fluffy, about 3 minutes.
  4. Step 4

    Add the pumpkin puree, egg, and vanilla extract and beat until combined.
  5. Step 5

    In another large mixing bowl, stir together the flour, quick-cooking oats , pumpkin pie spice, baking soda, and salt.
  6. Step 6

    Gradually add the dry ingredients to the pumpkin mixture, beating after each addition.
  7. Step 7

    Stir in the walnuts and raisins.
  8. Step 8

    Drop by tablespoonfuls onto the prepared baking sheets. Bake in batches, 2 baking sheets at a time, until lightly browned, about 15 minutes, rotating and switching rack positions halfway through.
  9. Step 9

    Remove from the oven and let cool on the pan for 2 minutes.
  10. Step 10

    Remove to a wire rack to cool completely.