Pumpkin Oatmeal Cookies
These soft and chewy pumpkin oatmeal cookies taste like fall.
- Preparation:
- Cooking:
- Total:
- Serves: 48 persons
Ingredients
- 1cup unsalted butter (softened to room temperature)
- 1cup granulated sugar
- 1cup firmly packed light brown sugar
- 1cup 100% pure pumpkin puree
- 1egg
- 1teaspoon vanilla extract
- 2cups all-purpose flour
- 1 ⅓cup quick-cooking oats
- 1 ½teaspoons pumpkin pie spice
- 1teaspoons baking soda
- ½teaspoon salt
- ¾cup coarsely chopped walnuts
- ¾cup raisins
Instructions
Step 1
Gather the ingredients. Position racks in the upper and lower thirds of the oven and preheat to 350 F.Step 2
Cover 2 baking sheets with parchment paper and set aside.Step 3
In a large mixing bowl with a handheld electric mixer or in a standmixer bowl, cream the butter, granulated sugar , and brown sugar until light and fluffy, about 3 minutes.Step 4
Add the pumpkin puree, egg, and vanilla extract and beat until combined.Step 5
In another large mixing bowl, stir together the flour, quick-cooking oats , pumpkin pie spice, baking soda, and salt.Step 6
Gradually add the dry ingredients to the pumpkin mixture, beating after each addition.Step 7
Stir in the walnuts and raisins.Step 8
Drop by tablespoonfuls onto the prepared baking sheets. Bake in batches, 2 baking sheets at a time, until lightly browned, about 15 minutes, rotating and switching rack positions halfway through.Step 9
Remove from the oven and let cool on the pan for 2 minutes.Step 10
Remove to a wire rack to cool completely.