Raclette mac and cheese

Raclette mac and cheese

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Cook the macaroni in boiling salted water until just al dente. Add the peas and cook briefly. Drain the macaroni and peas, transfer to a bowl. Roll up the ham, cut into strips with scissors, add to the macaroni.
  2. Step 2

    Mix the eggs and milk in a measuring cup, season.
  3. Step 3

    Divide the macaroni mixture between the raclette pans and top with a little of the sauce. Precook on the raclette grill plate for approx. 5 mins. Top with the cheese, melt under the raclette grill for approx. 10 mins. Chop the chives with scissors, sprinkle on top.