Farm Stand Strata

Farm Stand Strata

Everything in this strata recipe came from the farmer's market or the garden. Eat it as a main dish for dinner, or a brunch option loaded with summer vegetables.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Spray a 9x13-inch glass baking dish with cooking spray.
  2. Step 2

    Lay slices of bread in the bottom of the prepared pan in a single layer, trimming and filling in gaps as necessary. Spread 1 cup Cheddar cheese, onion, green bell pepper, yellow bell pepper, red bell pepper, and bacon on top, in that order.
  3. Step 3

    Whisk eggs, sour cream, mustard, seasoning blend, salt, and pepper together in a bowl until well combined. Pour mixture over bread, making sure to soak the top layer.
  4. Step 4

    Cover baking pan and refrigerate strata at least 8 hours.
  5. Step 5

    Preheat the oven to 350 degrees F (175 degrees C).
  6. Step 6

    Uncover strata and bake in the preheated oven for 45 minutes.
  7. Step 7

    Sprinkle remaining Cheddar cheese evenly on top and return to the hot oven. Bake until Cheddar cheese is melted, 10 to 15 minutes more.
  8. Step 8

    Let strata stand 5 minutes before serving.