Farm Stand Strata
Everything in this strata recipe came from the farmer's market or the garden. Eat it as a main dish for dinner, or a brunch option loaded with summer vegetables.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- cooking spray
- 1(1 pound) loaf sourdough bread, sliced
- 2cups shredded Cheddar cheese, divided
- ½cup diced sweet onion
- 1cup diced green bell pepper
- 1cup diced yellow bell pepper
- 1cup diced red bell pepper
- 12ounces cooked and crumbled bacon
- 8eggs
- 1cup sour cream
- ½teaspoon dry mustard
- 1tablespoon herb seasoning blend (such as Spice Merchant® Great Lakes blend)
- ¼teaspoon salt
- ¼teaspoon black pepper
Instructions
Step 1
Spray a 9x13-inch glass baking dish with cooking spray.Step 2
Lay slices of bread in the bottom of the prepared pan in a single layer, trimming and filling in gaps as necessary. Spread 1 cup Cheddar cheese, onion, green bell pepper, yellow bell pepper, red bell pepper, and bacon on top, in that order.Step 3
Whisk eggs, sour cream, mustard, seasoning blend, salt, and pepper together in a bowl until well combined. Pour mixture over bread, making sure to soak the top layer.Step 4
Cover baking pan and refrigerate strata at least 8 hours.Step 5
Preheat the oven to 350 degrees F (175 degrees C).Step 6
Uncover strata and bake in the preheated oven for 45 minutes.Step 7
Sprinkle remaining Cheddar cheese evenly on top and return to the hot oven. Bake until Cheddar cheese is melted, 10 to 15 minutes more.Step 8
Let strata stand 5 minutes before serving.