Summer Watermelon Gazpacho

Summer Watermelon Gazpacho

This twist on classic gazpacho will be a welcome, refreshing sight on those hot summer days!
  • Preparation:
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  1. Step 1

    Combine watermelon, tomatoes, red pepper, cucumber, shallot, lime juice, vinegar, salt, and pepper in a high-powered blender. Blend until smooth, 20 to 30 seconds. Refrigerate for at least 1 hour to allow flavors to meld and soup to chill.
  2. Step 2

    Stir gazpacho before serving, as it has a tendency to separate, and divide between 4 bowls. Top with feta cheese and cilantro.