Sugared Cranberries
Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration.
- Preparation:
- Cooking:
- Total:
- Serves: 20 persons
Ingredients
- 1cup sugar, plus extra for coating
- 1fluid ounce water
- 7ounces fresh cranberries
Instructions
Step 1
Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight.Step 2
Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper.Step 3
Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.