Baker Ben's Vegan Pancakes

Baker Ben's Vegan Pancakes

These easy vegan pancakes are so fluffy-spongy-tasty you would never guess they're egg- and milk-free and pretty good for you!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.
  2. Step 2

    Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.