Baker Ben's Vegan Pancakes
These easy vegan pancakes are so fluffy-spongy-tasty you would never guess they're egg- and milk-free and pretty good for you!
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1cup all-purpose flour
- ¼cup wheat germ
- 2tablespoons soy flour
- 1tablespoon white sugar
- 1tablespoon baking powder
- ½teaspoon salt
- 1½ cups soy milk
- 1tablespoon vegetable oil
Instructions
Step 1
Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.Step 2
Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.