Baker Ben's Vegan Pancakes

These easy vegan pancakes are so fluffy-spongy-tasty you would never guess they're egg- and milk-free and pretty good for you!

Ingredients

• 1 cup all-purpose flour
• 0.25 cup wheat germ
• 2 tablespoons soy flour
• 1 tablespoon white sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 ½ cups soy milk
• 1 tablespoon vegetable oil

Steps

1. Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.
2. Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.