Air-fryer pigs in blankets

Make homemade Christmas pigs in blankets easily by using your air fryer. If you like, add flavourings such as sage leaves

Ingredients

• 8 rashers smoked or unsmoked streaky bacon
• 8 pork chipolatas

Steps

1. Wrap one rasher of bacon around each chipolata, then arrange in a single layer in the air-fryer basket.
2. Cook at 180C for 10-12 mins until the bacon and chipolatas are cooked through. If you prefer your bacon extra-crisp, cook for a few minutes more, but keep a close eye on the sausages.