Air-fryer pigs in blankets

Air-fryer pigs in blankets

Make homemade Christmas pigs in blankets easily by using your air fryer. If you like, add flavourings such as sage leaves
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Wrap one rasher of bacon around each chipolata, then arrange in a single layer in the air-fryer basket.
  2. Step 2

    Cook at 180C for 10-12 mins until the bacon and chipolatas are cooked through. If you prefer your bacon extra-crisp, cook for a few minutes more, but keep a close eye on the sausages.