Salsa verde (green sauce)

Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish.

Ingredients

• 1 small pack of tarragon
• 2 small packs of flat-leaf parsley
• 30 g wild garlic (or 2 garlic cloves)
• 3 tsp Dijon mustard
• 40 g small capers , drained, rinsed and roughly chopped
• 200 ml extra virgin olive oil
• 2 tbsp sherry vinegar

Steps

1. Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
2. Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
3. Add the vinegar, little by little, stirring and tasting as you go – trust your palate!