Salsa verde (green sauce)

Salsa verde (green sauce)

Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
  2. Step 2

    Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
  3. Step 3

    Add the vinegar, little by little, stirring and tasting as you go – trust your palate!