T-Bone Grilled Steak and Mushrooms

T-Bone Grilled Steak and Mushrooms

Love steak topped with sauteed toppings? This grill steak and mushrooms recipe will quickly become a favorite!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Preheat grill to high heat.
  2. Step 2

    For charcoal make a two-layer fire, so you have a hot side and a medium-hot side.
  3. Step 3

    Melt butter in a frying pan over medium heat.
  4. Step 4

    Add mushrooms to the frying pan and saute until mushrooms have sweated off most of their moisture.
  5. Step 5

    Add beef broth to the frying pan and stir, reducing the heat until the liquid starts to thicken.
  6. Step 6

    Add heavy cream to the frying pan and turn heat to low.
  7. Step 7

    Season t-bone steaks with salt and pepper as desired.
  8. Step 8

    Place on hot grill and cook for about 90 seconds to 2 minutes per side, as long as you get good grill marks.
  9. Step 9

    Reduce heat or move to the medium-hot side of the grill. Continue grilling for 5 to 7 minutes or until the steaks reach the desired doneness .
  10. Step 10

    Remove steaks from the grill then cover and allow to rest for 5 minutes.
  11. Step 11

    Give the mushrooms a stir.
  12. Step 12

    When steaks are ready, plate, and top with 1/4 of the mushrooms each.