T-Bone Grilled Steak and Mushrooms
Love steak topped with sauteed toppings? This grill steak and mushrooms recipe will quickly become a favorite!
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4t-bone steaks (1-inch thick, about 3/4-pound/340 g apiece)
- 2cups/475 mL low sodium beef broth
- 8ounces/225 g mushrooms (cremini or button, sliced)
- 2tablespoons/30 mL heavy cream
- 2tablespoons/30 mL butter
- Salt and pepper to taste
Instructions
Step 1
Preheat grill to high heat.Step 2
For charcoal make a two-layer fire, so you have a hot side and a medium-hot side.Step 3
Melt butter in a frying pan over medium heat.Step 4
Add mushrooms to the frying pan and saute until mushrooms have sweated off most of their moisture.Step 5
Add beef broth to the frying pan and stir, reducing the heat until the liquid starts to thicken.Step 6
Add heavy cream to the frying pan and turn heat to low.Step 7
Season t-bone steaks with salt and pepper as desired.Step 8
Place on hot grill and cook for about 90 seconds to 2 minutes per side, as long as you get good grill marks.Step 9
Reduce heat or move to the medium-hot side of the grill. Continue grilling for 5 to 7 minutes or until the steaks reach the desired doneness .Step 10
Remove steaks from the grill then cover and allow to rest for 5 minutes.Step 11
Give the mushrooms a stir.Step 12
When steaks are ready, plate, and top with 1/4 of the mushrooms each.