Broccoli and Cheese Mashed Please
Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.
- Serves: 4 persons
- 1(4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
- 1cup mayonnaise
- 2(10.5 ounce) cans cream of mushroom soup
- 1(16 ounce) package frozen broccoli, thawed and drained
- 1½ cups shredded Cheddar, divided
- 1cup bread crumbs
Step 1Preheat oven to 375 degrees.
Step 2Prepare mashed potatoes following package directions.
Step 3Mix with the mayonnaise and soup.
Step 4Gently fold in the broccoli and half of the cheese.
Step 5Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
Step 6Bake for 30 minutes. Let sit for a few minutes before serving.