Old Fashioned Creamy Rice Pudding

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Ingredients

• 1 ½ cups cooked rice
• 2 cups milk, divided
• 0.25 teaspoon salt
• 0.6666666666666666 cup golden raisins
• 1 egg, beaten
• 0.3333333333333333 cup white sugar
• 1 tablespoon butter
• 0.5 teaspoon vanilla extract

Steps

1. Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.