Old Fashioned Creamy Rice Pudding
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1½ cups cooked rice
- 2cups milk, divided
- ¼teaspoon salt
- ⅔cup golden raisins
- 1egg, beaten
- ⅓cup white sugar
- 1tablespoon butter
- ½teaspoon vanilla extract
Instructions
Step 1
Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.