Vin Chaud (Spiced Wine) Cranberry Sauce
A flavorful twist on cranberry sauce inspired by the hot spiced wine served in Alsace, France. Use a decent-quality red wine.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1(12 ounce) package fresh cranberries
- 1cup freshly squeezed orange juice
- 1cup brown sugar
- ½cup red wine
- 1cinnamon stick
- 2whole star anise pods
- ¼teaspoon ground nutmeg
- 1dash ground cloves
Instructions
Step 1
Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.