Easy Caramelized Macadamia Nuts

Easy Caramelized Macadamia Nuts

Caramelized or candied macadamia nuts is one of the easiest recipes to make and delicious on their own or sprinkled on salads.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 3 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat a small, heavy-based saucepan over medium heat. Add the sugar and macadamia nuts to the pan and stir.
  3. Step 3

    Continue stirring gently until the sugar has melted and the macadamia nuts have caramelized.
  4. Step 4

    Carefully transfer nuts onto waxed paper. Allow to cool.
  5. Step 5

    Once cool, break into pieces. When completely cool, store in a tightly covered container.