Dairy-Free Vanilla Pudding

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   In a small saucepan, whisk together the sugar and salt.

3. Step 3

   In a small dish, combine the cornstarch with 2 tablespoons of the almond milk , mixing until dissolved.

4. Step 4

   Add the cornstarch mixture, remaining almond milk, and egg yolks to the saucepan, whisking until combined.

5. Step 5

   Cook the pudding over medium heat, stirring constantly, until the mixture thickens and bubbles just begin to form on the surface.

6. Step 6

   Whisking constantly, turn down the heat to low and cook for about 1 minute more.

7. Step 7

   Pour the pudding through a fine sieve into a heatproof dish.

8. Step 8

   Stir in the vanilla extract.

9. Step 9

   Place plastic wrap directly on the surface of the pudding to prevent a skin from forming while the pudding cools and thickens. Chill at least 2 hours before serving.

10. Step 10

    Serve and enjoy.