Basic Crepes
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1cup all-purpose flour
- 2eggs
- ½cup milk
- ½cup water
- ¼teaspoon salt
- 2tablespoons butter, melted
Instructions
Step 1
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.Step 2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.Step 3
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.