Cake Mix and Canned Pear Cobbler
This easy canned pear cobbler is essentially a dump cake. Dump all four ingredients into a pan and bake. Serve warm from the oven with ice cream.
- Preparation:
- Cooking:
- Total:
- Serves: 16 persons
Ingredients
- 21-ounce can sliced pears in heavy syrup
- 19-ounce box yellow cake mix
- ½cup butter (melted)
- Ground ginger or nutmeg
Instructions
Step 1
Gather the ingredients.Step 2
Preheat oven to 350 F. Place pears with syrup into an oval-shaped baking pan.Step 3
Sprinkle the cake mix evenly over the pears.Step 4
Drizzle the melted butter over the cake mix. Lightly sprinkle with ginger or nutmeg.Step 5
Bake for 35 minutes or until bubbly. Serve warm with ice cream or whipped cream.Step 6
Enjoy!