Cake Mix and Canned Pear Cobbler

Cake Mix and Canned Pear Cobbler

This easy canned pear cobbler is essentially a dump cake. Dump all four ingredients into a pan and bake. Serve warm from the oven with ice cream.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 350 F. Place pears with syrup into an oval-shaped baking pan.
  3. Step 3

    Sprinkle the cake mix evenly over the pears.
  4. Step 4

    Drizzle the melted butter over the cake mix. Lightly sprinkle with ginger or nutmeg.
  5. Step 5

    Bake for 35 minutes or until bubbly. Serve warm with ice cream or whipped cream.
  6. Step 6