Shu Mai (Siu Mai) Dumplings
Rice wine, ginger, and green onion give Shu Mai recipe, steamed dumpling appetizer, a delicate flavor.
- Preparation:
- Cooking:
- Total:
- Serves: 21 persons
Ingredients
- ½pound ground pork
- 2Chinese mushrooms (dried; soaked, then trimmed and chopped fine)
- 1tablespoon ginger (fresh green, chopped)
- 2green onions (chopped fine)
- 1tablespoon soy sauce
- 1teaspoon rice wine
- 1teaspoon sesame oil
- 2tablespoons potato starch
- Salt to taste
- 24gyoza wrappers
Instructions
Step 1
Combine all ingredients except for the wrapper, mixing well.Step 2
Place about a tablespoon of filling on each wrapper, and gather up the sides to form ripples, leaving the center open.Step 3
Wack the bottom of the dumpling on the counter so that it will stand up.Step 4
When all the shu mai are filled, steam in a bamboo steamer for about 5 to 6 minutes, until cooked.Step 5
Served with sweet and sour sauce or other dipping sauces.