Shu Mai (Siu Mai) Dumplings

Shu Mai (Siu Mai) Dumplings

Rice wine, ginger, and green onion give Shu Mai recipe, steamed dumpling appetizer, a delicate flavor.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 21 persons



  1. Step 1

    Combine all ingredients except for the wrapper, mixing well.
  2. Step 2

    Place about a tablespoon of filling on each wrapper, and gather up the sides to form ripples, leaving the center open.
  3. Step 3

    Wack the bottom of the dumpling on the counter so that it will stand up.
  4. Step 4

    When all the shu mai are filled, steam in a bamboo steamer for about 5 to 6 minutes, until cooked.
  5. Step 5

    Served with sweet and sour sauce or other dipping sauces.